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They all work in the public sector, while I’m the black sheep of the family as a reporter. My mother’s grave is within eyesight of a big statue of the Santo Niño de Atocha, an apparition of the infant Jesus omnipresent in the lives of people from the state of Zacatecas, where she was born. Many from that diaspora are buried in Holy Sepulcher, including my maternal grandparents, family friends and cousins — and, one day, myself. So I recite the Lord’s Prayer and a Hail Mary for all of us, then pull up YouTube on my smartphone to play a mariachi version of “Lara’s Theme,” the song Mami requested we play at her funeral. Both felt that opening a restaurant dedicated to Juarez-style burritos could do well after a chance encounter with a woman selling burritos out of a cooler on an earlier research trip to Tijuana for another restaurant.
Commentary: Grieving without God is one thing. Grieving without God’s people is another
Eating curbside tacos dorados Birriera Gonzalez is the closest we've found to late-night birria in Tijuana, except without the hours spent in border traffic afterward. Unless you've avoided the internet for the past five years (or left civilization to join a commune in the woods), there's a good chance you're already hip to the birria craze. This traditional Mexican stewed meat is a full-on celebrity in LA's food truck scene and a specialty at various restaurants across town, some of whom have been making it way before TikTok foodies had internet access. Los Angeles is home to a wide range of birria dishes, with everything from traditional Jalisco-style goat birria and Tijuana-style quesatacos, to contemporary creations like birria ramen. It's a lot to take in, but start with these seven places that do birria best.
18 Showstopping Breakfast Burritos in Los Angeles
From cheddar-stuffed behemoths with extra salsa on the side to versions filled with as much chorizo as you'd find in a butcher shop, here's where to eat the best breakfast burritos across the city. But the Fairfax spot also serves two incredible breakfast burritos. We have a hard time choosing between the chorizo and the vegetable versions, both of which have chopped-up, smoked potatoes. Also, remember to grab a jar of salsa to-go while you’re there. All Day Baby is one of our favorite places in Silver Lake to have a walk-in brunch that includes an excellent breakfast sandwich, gorgeous golden biscuits, and a burrito that weighs as much as a newborn baby. All Day Baby isn't trying to reinvent the breakfast burrito wheel here—their version is filled with staples like smoky longaniza, refried beans, fried eggs, and salsa roja.
Tony’s Burrito House in east El Paso burns down; family owners heartbroken - KVIA
Tony’s Burrito House in east El Paso burns down; family owners heartbroken.
Posted: Sat, 18 Dec 2021 08:00:00 GMT [source]
The 19 Best Breakfast Burritos in Los Angeles
Part taco, part burrito, this El Monte option comes with perhaps the finest flour tortillas in all the land, and is stuffed with succulently stewed meat inside. The restaurant has expanded greatly over the years, and now has outposts in Orange County, Highland Park, and beyond. Fans like the late Jonathan Gold have been loving Lupe’s for literally decades, thanks to the small stand’s easy-eating menu of favorites. The bean and cheese is a must, especially when it’s kicked up a notch with some spice, though longtime locals also like the steak burritos and loaded specials. The best part, though, has to be the lightly griddled tortilla. Full transparency—not much will get us out of bed before 8am on a weekend.

The tortillas outstretch the individual trays the burritos are served in and are toasted on each side. They are sturdy but pliable with a homemade taste proving that you could judge a burrito by its wrapping at the restaurant — and get away with it. From Mexican shrimp tacos to Peruvian ceviches, Los Angeles has an endless array of great places to eat mariscos. Yuca's finds its way into your heart, like it did for Los Angeles-based artist Chris Turnham who once illustrated the stand. Upscale and higher-priced restaurants may go against the heart and soul of authentic SoCal Mexican cuisine, but we had to include Tacos Tu Madre for those of us who burrito to impress. TTM's outposts in Larchmont, Los Feliz, West Hollywood, and Westwood tell us all we need to know about who they're marketing to.
CAP OC, Westminster High celebrate Earth Day with fresh produce donated to OC Food Bank
I’m convinced that the outpouring of care — that proof that she mattered — helped her better endure cancer’s horrible pain than any medication. Never fully fluent in English, Mami nevertheless took us to the library as much as she could. When she realized that pulling us from school to spend weeks in Mexico affected our learning, Mami flatly told my dad that those vacations wouldn’t happen again. When Hunt-Wesson laid her off in the late 1990s, she studied to become a beautician, then transitioned to child care when the state wouldn’t allow her to get a license because she never graduated from high school. Her example of facing a cruel world with grit and grace influenced my three siblings and me to succeed in life — or them, at least.
Phoenix Hibachi House, home of hibachi burritos, launches in Phoenix - MOUTH BY SOUTHWEST - mouth by southwest
Phoenix Hibachi House, home of hibachi burritos, launches in Phoenix - MOUTH BY SOUTHWEST.
Posted: Mon, 27 Mar 2023 07:00:00 GMT [source]
Los Angeles is first and foremost a taco town, but that shouldn’t preclude the city from also competing in the all-important burrito category. After all, who among us doesn’t occasionally crave a big tortilla, wound tightly around some stewed meat or grilled carne asada or — heaven forbid — some french fries? From bean and cheese classics to smoky, meat-filled options or smaller stewed delights, here’s where to find some of LA’s best burritos, period.
This place only stays open until they run out, so come get it while it's hot. The breakfast burrito at Tacos Por Favor is a Westside classic. They offer a choice of bacon, ham, or sausage that is wrapped in egg and potatoes before being rolled into a tortilla.
Specifically, their vegetarian-friendly Earth Burrito that comes with eggs, mushrooms, spinach, avocado, perfectly seasoned roasted red potatoes and cheese with a side of sour cream. Corner Cottage is an old-school spot in Burbank serving no-nonsense breakfast burritos involving eggs, hash browns, cheese, and your choice of meat (we usually go for bacon and sausage). But what makes them so good is the salsa—it’s pepper-heavy, fresh-tasting, and very spicy. Ask for it inside the burrito, and then for more on the side, because you can never have too much. Macheen, which pops up on weekdays at Boyle Heights’ Milpa Grille, serves a birria breakfast burrito stuffed with crispy tater tots and cotija cheese.

The Portillo's grandson and current owner, John Anthony, recalls his grandparents once FedEx-ing burritos to Japan. As ELA Campus News reports, "This particular customer had eaten at their food stand and loved the burritos so much that they wanted to share them with their family and friends back home." That's how loyal. The cochinita pibil is the move at Yuca’s, this celebrated Los Feliz stand.
This Valley favorite doesn't get a ton of love over the hill, but that's okay. Van Nuys and North Hollywood locals know about the power of their burrito plates, smothered in sauce and weighted by the pound, basically. For the uninitiated who try to order a carne asada burrito at the restaurant, De la Vega patiently shares the Mendez story and explains the concept behind Los de Juarez Burritos. Though long and slim, the restaurant’s burritos are deceptively filling. Without being stuffed with fillers, scarfing down two will leave the belly’s tank on full for more than a few hours.
It’s not hard to see why given the massive quantities and big flavors of Phanny’s breakfast burrito offerings. Creative agency, Truffl, notes, "Tu Madre uses its charisma, humor, and fearlessness to get people to look at Mexican food differently." What does charisma taste like? Maybe it tastes like the KBBQ, Spicy Jackfruit Carnitas, Fried Avocado, Bahn-Mi, or Lamb Barbacoa, snuggled up next to turmeric brown rice, black beans, mozzarella and cabbage in a tortilla. Count on fresh chopped onions and fragrant cilantro on just about everything.
Though the ingredients are quite simple, they come together into a perfect bite that should be drizzled with salsa. The breakfast burrito is also available at Tacos Por Favor’s other Santa Monica locations. There are many things to like about Guerrilla Cafecito’s breakfast burritos, not least of which is their hefty sizes. Better still are the creamy, just-firm-enough eggs that provide much-needed lift to the burritos without being soggy or runny.
Every time I visit the grave of my mother, Maria de la Luz Arellano Miranda, I follow the same ritual. One tale holds that miners in the Mexican state of Sonora invented the meal, which traveled down the mouths of mines by donkey, or “burro” in Spanish. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA. Figuring out what to eat at Grand Central Market can be overwhelming, but this guide will help you narrow things down. I am pro-choice but when it comes to deciding between red sauce or green, I choose life (aka both).
Big, cheesy, and filled with carne asada, stewed meats, or whatever else is available that day, these are massive, shareable affairs. The meat, bean, and cheese burrito is a pro move for those in the know at Tito's, even though the hard-shelled tacos earn all the love. Old-school flavors and the restaurant's signature salsa somehow combine under the California sunshine into something totally unique.
Dedicated to serving authentic dishes with a healthy twist, Tacos Por Favor doesn't sacrifice the flavor, even though the kitchen makes it happen sans lard. One Yelp reviewer said it's the best loaded burrito they ever had. Moreno Valley's Sonora Grill is a singular burrito beast, offering an overclocked iteration that actually wraps bacon around the outside of the whole thing. It's not a wholly unique phenomenon as such things are seen in Mexico proper from time to time, but boy is it a gut-buster (in a good way). Visit us at one of our four Chicago-land locations, or call ahead for pick up. Delivery available on 3rd party apps based on location.